
Beef Short Rib with Caramelized Onion Morels
We’re halfway into April now, running about 10 degrees colder than average and still feeling the bite of, what has been for me at least, a long winter. So I figure: screw it! Let’s spoil ourselves, Let’s force the spring upon us. So join me and bust out the last of the dried morels you may still have squirreled away from last year and we’ll make something decadent. I promise this meal will both fortify yourself against these last few tendrils of winter and remind you of the