top of page
Search


Spring Greens
One of the greatest gifts each year is the welcome opportunity to get out into the woods after a long grey, winter and see brightly...

Ed Joice
May 7, 20234 min read


Lobster Mushroom Hashbrowns
One of the most striking things about lobster mushrooms is the fact that they are so thick and solid and dense. When sliced open they...

Ed Joice
Jul 22, 20222 min read


Mushroom Udon Soup
Winter is soup. There's snow on the ground tonight in the Twin Cities, so winter is now and now is time to eat lots and lots of piping...

Ed Joice
Dec 4, 20212 min read


Lemon Chicken over Pesto
Lemon Chicken over Pesto Chicken of the woods is perhaps the most novel mushroom because it not only has that umami taste that is...

Ed Joice
Aug 7, 20212 min read


Fried Milkweed Pods
Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...

Ed Joice
Jul 13, 20212 min read


Improvisation: Wild Ramp Pesto
Pesto, like its English cousin pestle, is derived from the latin word for “to crush”. In the case of this sauce or condiment, it is in...

Ed Joice
Jun 9, 20212 min read


2021 Morel Season Update #2
Here’s what I’m seeing out there: There’s only ONE GOOD WEEKEND LEFT! Morels will likely continue to be found after this weekend, but...

Ed Joice
May 19, 20212 min read


Ramp and Bacon Whipped Cream Cheese
This stuff is amazing for a bagel schmear, stuffing into a big fat juicy morel, or stirring into some homemade mac n cheese. 1 cup of...

Ed Joice
May 16, 20211 min read


2021 Morel Season Update
If you haven’t gotten the chance to get out and look for morels yet, or you have and you haven’t found anything, you might be wondering...

Ed Joice
May 11, 20213 min read
bottom of page