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Winter is soup. There's snow on the ground tonight in the Twin Cities, so winter is now and now is time to eat lots and lots of piping hot, hearty soups. The rich silky broth and umami flavor of this Japanese style soup is amazing. I strongly recommend that you make this in the next month or two. Maybe do it a few times, in fact, because once you try it you’ll realize you didn’t make enough! 2 qt mushroom stock 10 oz udon noodles (or ramen but I like my noodles thicker!) 10 o