
Lemon Chicken over Pesto
Lemon Chicken over Pesto Chicken of the woods is perhaps the most novel mushroom because it not only has that umami taste that is associated with meat but it has the actual texture of real chicken meat. Because of this, I like to treat it like chicken--grill it, deep fry it, bake it. This recipe involves brining the mushroom in a preserved lemon and olive oil, as you might with chicken, baking it at 375 for 20 minutes, then shredding it and tossing it with rotini and pesto. I