ALL POSTS

Lemon Chicken over Pesto Chicken of the woods is perhaps the most novel mushroom because it not only has that umami taste that is associated with meat but it has the actual texture of real chicken meat. Because of this, I like to treat it like chicken--grill it, deep fry it, bake it. This recipe involves brining the mushroom in a preserved lemon and olive oil, as you might with chicken, baking it at 375 for 20 minutes, then shredding it and tossing it with rotini and pesto. I

Here’s what I’m seeing out there: There’s only ONE GOOD WEEKEND LEFT! Morels will likely continue to be found after this weekend, but this will be the last decent weekend of hunting for those merkels. Here’s why: In southwest Minnesota along the MN River towards Mankato (which typically warms up sooner than St. Croix valley or the driftless area around Red Wing down to Rochester) the season is far along. Even north-facing slopes (the ones that warm up slowest) are starting t

If you haven’t gotten the chance to get out and look for morels yet, or you have and you haven’t found anything, you might be wondering what the status is of the morel season so far. Facebook will make it appear as if there are piles of morels all over the place out there because a handful of folks post photos of massive hauls (like my picture above...sorry, couldn't resist). Days out in the woods will paint a different picture, however. This is a brief synopsis of what I’ve